Pepper Stew (Bell Peppers in a Pan)

Name: Pepper Stew
Yield: 6
Ingredients: 2 yellow bell peppers; 2 red bell peppers; 1 green bell pepper; 1 clove of garlic; 300g of peeled tomatoes; 11 black olives (optional); 1 tablespoon of capers; 1 teaspoon of oregano; to taste; 1/4 cup of olive oil or vegetable oil; 1/3 cup of water

1
2 yellow bell peppers
2
2 red bell peppers
3
1 green bell pepper
4
1 clove of garlic
5
300g of peeled tomatoes
6
11 black olives (optional)
7
1 tablespoon of capers
8
1 teaspoon of oregano
9
to taste
10
1/4 cup of olive oil or vegetable oil
11
1/3 cup of water

Ingredients

1
2 yellow bell peppers
2
2 red bell peppers
3
1 green bell pepper
4
1 clove of garlic
5
300g of peeled tomatoes
6
11 black olives (optional)
7
1 tablespoon of capers
8
1 teaspoon of oregano
9
to taste
10
1/4 cup of olive oil or vegetable oil
11
1/3 cup of water

Directions

1
Heat the olive oil in a pan and add the washed, seedless bell peppers cut into medium strips
2
Cover and let cook over low heat for a few minutes
3
Add the peeled tomatoes, olives, and capers
4
Season with salt to taste and simmer for 20 minutes over moderate heat, stirring occasionally
5
Add water so as not to run out of liquid
6
Remove from heat and sprinkle with oregano
7
Serve in 6 portions.