Broth with Green Beans and Linguiça

Name: Broth with Green Beans and Linguiça
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons of olive oil; 150g of smoked linguiça, cut into slices; 10 cups of water; 5 cups of green beans, cut into thin strips; 3/4 cup of funghini macaroni; 1 tablespoon of salt; 2 tablespoons of chopped parsley

1
2 tablespoons of olive oil
2
150g of smoked linguiça, cut into slices
3
10 cups of water
4
5 cups of green beans, cut into thin strips
5
3/4 cup of funghini macaroni
6
1 tablespoon of salt
7
2 tablespoons of chopped parsley

Ingredients

1
2 tablespoons of olive oil
2
150g of smoked linguiça, cut into slices
3
10 cups of water
4
5 cups of green beans, cut into thin strips
5
3/4 cup of funghini macaroni
6
1 tablespoon of salt
7
2 tablespoons of chopped parsley

Directions

1
1 In a medium saucepan, combine the olive oil and smoked linguiça, sliced
2
Simmer over high heat, stirring occasionally with a wooden spoon for 5 minutes or until the linguiça is golden brown
3
Add in the water and let it come to a boil
4
2 Add in the green beans, funghini macaroni, salt, and stir
5
Let it simmer again
6
Cover the saucepan and cook over medium heat, stirring occasionally, until the macaroni is tender
7
Add in the chopped parsley and stir
8
Transfer to a soup bowl and serve with toasted bread, drizzled with olive oil and garlic.