Crispy Macaroni Salad with Anchovies ("Anchovy and Macaroni Delight")

Name: Crispy Macaroni Salad with Anchovies
Ingredients: 4 cups of cooked, cooled, and refrigerated macaroni; 1 clove of garlic; To taste: salt and pepper; 1/3 cup of red wine vinegar; 6 anchovy fillets, rinsed and chopped; 1/3 cup of olive oil; 2 tablespoons of chopped fresh parsley; 1 medium-sized finely chopped onion; 100g of salami, cut into small cubes

1
4 cups of cooked, cooled, and refrigerated macaroni
2
1 clove of garlic
3
To taste: salt and pepper
4
1/3 cup of red wine vinegar
5
6 anchovy fillets, rinsed and chopped
6
1/3 cup of olive oil
7
2 tablespoons of chopped fresh parsley
8
1 medium-sized finely chopped onion
9
100g of salami, cut into small cubes

Ingredients

1
4 cups of cooked, cooled, and refrigerated macaroni
2
1 clove of garlic
3
To taste: salt and pepper
4
1/3 cup of red wine vinegar
5
6 anchovy fillets, rinsed and chopped
6
1/3 cup of olive oil
7
2 tablespoons of chopped fresh parsley
8
1 medium-sized finely chopped onion
9
100g of salami, cut into small cubes

Directions

1
Mash the garlic with salt
2
Combine the pimenta, vinegar, anchovies; gradually add the olive oil while whisking well
3
Pour over the macaroni, refrigerate for an hour
4
One hour before serving, combine the onion and parsley
5
Add the salami and gently mix
6
Serve on lettuce leaves if desired.