Sugo-Style Spaghetti

Name: Sugo-Style Spaghetti
Yield: 5
Ingredients: 1 package of spaghetti-type macaroni; 1 kg of ripe tomatoes, diced; 1/4 cup (chalice) of olive oil; 1 tablespoon of finely chopped parsley; Salt, black pepper, and grated cheese to taste; 1 finely chopped onion; 2 cloves of garlic, minced

1
1 package of spaghetti-type macaroni
2
1 kg of ripe tomatoes, diced
3
1/4 cup (chalice) of olive oil
4
1 tablespoon of finely chopped parsley
5
Salt, black pepper, and grated cheese to taste
6
1 finely chopped onion
7
2 cloves of garlic, minced

Ingredients

1
1 package of spaghetti-type macaroni
2
1 kg of ripe tomatoes, diced
3
1/4 cup (chalice) of olive oil
4
1 tablespoon of finely chopped parsley
5
Salt, black pepper, and grated cheese to taste
6
1 finely chopped onion
7
2 cloves of garlic, minced

Directions

1
Make the sauce: combine all ingredients except for the spaghetti in a pot and bring to low heat
2
Stir occasionally and cook for 30 minutes or until the tomato starts to break down
3
Strain through a fine-mesh sieve, pressing firmly with the back of a spoon, and adjust seasoning if needed. Reserve
4
Cook the spaghetti in abundant boiling water with salt
5
Drain, toss with the hot sauce
6
and serve immediately with grated cheese