"1/2 tablet of biological yeast"
"1 spoon of sugar"
"200 ml of warm milk"
"1/2 spoon of salt"
"2 lightly beaten eggs"
"2 spoons of melted butter"
"500 g of wheat flour"
Filling
"2 spoons of olive oil"
"1 large onion finely chopped"
"4 cherry tomatoes, peeled and seeded"
"1/2 kg of cooked sausage, finely chopped"
"Salt, pepper, and tomato sauce to taste"
"150 g of mozzarella cheese, sliced"
"1 egg, beaten for brushing"
"1/2 tablet of biological yeast"
"1 spoon of sugar"
"200 ml of warm milk"
"1/2 spoon of salt"
"2 lightly beaten eggs"
"2 spoons of melted butter"
"500 g of wheat flour"
Filling
"2 spoons of olive oil"
"1 large onion finely chopped"
"4 cherry tomatoes, peeled and seeded"
"1/2 kg of cooked sausage, finely chopped"
"Salt, pepper, and tomato sauce to taste"
"150 g of mozzarella cheese, sliced"
"1 egg, beaten for brushing"
1
In a bowl, mix the yeast and sugar
Add the milk, salt, eggs, melted butter, and gradually add the flour
2
Work the dough until it's homogeneous and no longer sticks to your hands
Cover the dough and let it rest for 15 minutes
Filling
1
Heat the olive oil in a skillet and sauté the onion
Add the tomato, sausage, and season with salt, pepper, and tomato sauce
Cook for five minutes
Let it cool
2
Roll out the dough with a rolling pin, forming a rectangle
Spread the mozzarella cheese and filling evenly
Roll up like a sausage roll and press the sides firmly
3
Place in a greased baking dish and let it rest for another 15 minutes
Brush the top with beaten egg and bake until golden brown.
