Sweet Potato and Spinach Quiche

Name: Sweet Potato and Spinach Quiche
Yield: 4
Ingredients: 1 package of puff pastry, suitable for tart (400 g); 4 eggs; 1/2 cup grated cheddar cheese; 1/2 cup milk; 1 cup shredded mozzarella cheese; 3 cooked sweet potatoes, cut into slices; 1 bunch of cooked spinach, chopped; 2 scallions, thinly sliced; Optional; Form a 21 cm diameter circle with removable rim

1
1 package of puff pastry, suitable for tart (400 g)
2
4 eggs
3
1/2 cup grated cheddar cheese
4
1/2 cup milk
5
1 cup shredded mozzarella cheese
6
3 cooked sweet potatoes, cut into slices
7
1 bunch of cooked spinach, chopped
8
2 scallions, thinly sliced
9
Optional
10
Form a 21 cm diameter circle with removable rim

Ingredients

1
1 package of puff pastry, suitable for tart (400 g)
2
4 eggs
3
1/2 cup grated cheddar cheese
4
1/2 cup milk
5
1 cup shredded mozzarella cheese
6
3 cooked sweet potatoes, cut into slices
7
1 bunch of cooked spinach, chopped
8
2 scallions, thinly sliced
9
Optional
10
Form a 21 cm diameter circle with removable rim

Directions

1
Line the bottom and sides of the form with the pastry
2
Place in a preheated oven at 180°C for 15 minutes
3
In a blender, beat the eggs, cheddar cheese, and milk, and reserve
4
On the pastry, arrange alternating layers of mozzarella cheese, sweet potatoes, spinach, and scallions
5
Repeat the layering until all ingredients are used up, finishing with the egg mixture on top
6
Place in a preheated oven at 180°C to golden brown.