Sweet Cassava with Cheese

Name: Sweet Cassava with Cheese
Yield: 8
Ingredients: '2 kg of raw cassava'; '1/2 cup (handful) of yuca'; '2 tablespoons of butter'; '1 pinch of salt'; '200g of fresh cheese, sliced '; 'Chop and sprinkle with seeds to taste'

1
'2 kg of raw cassava'
2
'1/2 cup (handful) of yuca'
3
'2 tablespoons of butter'
4
'1 pinch of salt'
5
'200g of fresh cheese, sliced '
6
'Chop and sprinkle with seeds to taste'

Ingredients

1
'2 kg of raw cassava'
2
'1/2 cup (handful) of yuca'
3
'2 tablespoons of butter'
4
'1 pinch of salt'
5
'200g of fresh cheese, sliced '
6
'Chop and sprinkle with seeds to taste'

Directions

1
'Grate the cassava using a fine grater'
2
'Place it in a clean towel and wash under running water to remove all the gum'
3
'Drain and transfer to a bowl
4
Knead the cassava between your hands until it's well separated'
5
'Add the yuca gradually and mix well'
6
'Season with seeds, salt, and spices to taste; mix delicately'
7
'In a casserole or rice cooker, create layers of cassava mixture, small pieces of butter, and slices of fresh cheese'
8
'Finish with cheese on top'
9
'Cook for approximately 1 hour.'