2 cups of string beans
1 large onion, finely chopped (150g)
6 sprigs of cilantro, finely chopped
4 tablespoons of butter from the savannah
1 cup of cassava flour
Salt to taste
2 cups of string beans
1 large onion, finely chopped (150g)
6 sprigs of cilantro, finely chopped
4 tablespoons of butter from the savannah
1 cup of cassava flour
Salt to taste
In a pressure cooker, cook the string beans with enough water to cover them
Drain and reserve
In another pot, sauté the onion and cilantro in butter
Add the reserved string beans and mix well
Add the cassava flour and season with salt
Serve immediately.
