Fish Stew with Potato

Name: Fish Stew with Potato
Yield: 4
Ingredients: 4 medium-sized potatoes, cut into thin slices; 1 large onion, cut into thin rings; 3 tomatoes, cut into thin slices; 4 tablespoons of olive oil or vegetable oil; 1 tablespoon of chopped parsley or thyme; salt and black pepper to taste; 1 cup of water; 1 kg of cod fillet (Robalo or Namorado), cut into pieces

1
4 medium-sized potatoes, cut into thin slices
2
1 large onion, cut into thin rings
3
3 tomatoes, cut into thin slices
4
4 tablespoons of olive oil or vegetable oil
5
1 tablespoon of chopped parsley or thyme
6
salt and black pepper to taste
7
1 cup of water
8
1 kg of cod fillet (Robalo or Namorado), cut into pieces

Ingredients

1
4 medium-sized potatoes, cut into thin slices
2
1 large onion, cut into thin rings
3
3 tomatoes, cut into thin slices
4
4 tablespoons of olive oil or vegetable oil
5
1 tablespoon of chopped parsley or thyme
6
salt and black pepper to taste
7
1 cup of water
8
1 kg of cod fillet (Robalo or Namorado), cut into pieces

Directions

1
In a pot, combine the potatoes, onion, tomatoes, olive oil, parsley, salt, and black pepper
2
Add the water
3
Cover the pot and cook over low heat until the potatoes are cooked
4
In a baking dish, alternate layers of the potato mixture and fish, seasoned with salt
5
Place in a preheated oven at moderate temperature (180°C) for about 20 minutes, or until the fish is cooked
6
Serve in 4 portions.