Cut the chicken into pieces, then sauté them in a clay pot with butter, salt, and a pinch of pepper. Before it's fully cooked, remove it from the grill and strain the sauce through a fine-mesh sieve. Add some cubes of bacon, prosciutto, and chourico. Let it simmer on the stovetop for a few minutes to reduce the sauce. Add two egg yolks and one tablespoon of Port wine. Place the chicken pieces in the sauce back in the clay pot and finish cooking them in this sauce. Serve it straight from the grill.
Cut the chicken into pieces, then sauté them in a clay pot with butter, salt, and a pinch of pepper. Before it's fully cooked, remove it from the grill and strain the sauce through a fine-mesh sieve. Add some cubes of bacon, prosciutto, and chourico. Let it simmer on the stovetop for a few minutes to reduce the sauce. Add two egg yolks and one tablespoon of Port wine. Place the chicken pieces in the sauce back in the clay pot and finish cooking them in this sauce. Serve it straight from the grill.
