Capelet Soup with Linguiça

Name: Capelet Soup with Linguiça
Yield: 8
Ingredients: 12 cups of chicken broth; 4 cups of broccoli florets; 1 cup of sweet herb chopped; 1 cup of grated Parmesan cheese; 2 tablespoons of olive oil; 1 1/2 teaspoons of thyme; 1/2 teaspoon of red pepper flakes; 400g of capelet; 360g of linguiça, cut into 0.5cm thick slices; 4 cloves of garlic, minced; 1 medium onion, chopped; To taste: salt

1
12 cups of chicken broth
2
4 cups of broccoli florets
3
1 cup of sweet herb chopped
4
1 cup of grated Parmesan cheese
5
2 tablespoons of olive oil
6
1 1/2 teaspoons of thyme
7
1/2 teaspoon of red pepper flakes
8
400g of capelet
9
360g of linguiça, cut into 0.5cm thick slices
10
4 cloves of garlic, minced
11
1 medium onion, chopped
12
To taste: salt

Ingredients

1
12 cups of chicken broth
2
4 cups of broccoli florets
3
1 cup of sweet herb chopped
4
1 cup of grated Parmesan cheese
5
2 tablespoons of olive oil
6
1 1/2 teaspoons of thyme
7
1/2 teaspoon of red pepper flakes
8
400g of capelet
9
360g of linguiça, cut into 0.5cm thick slices
10
4 cloves of garlic, minced
11
1 medium onion, chopped
12
To taste: salt

Directions

1
Heat the olive oil in a large pot over medium heat
2
Add the linguiça, garlic, onion, sweet herb, thyme, red pepper flakes, and salt
3
Cook for 12 minutes or until the linguiça is lightly browned
4
Add the chicken broth and let it simmer
5
Lower the heat and add the broccoli
6
Simmer for four minutes or until the broccoli is tender
7
Pour in the capelet and cook for an additional five minutes or until the mixture is cooked but still firm
8
Sprinkle with Parmesan cheese and serve.