1 package of onion soup
4 eggs
3 tablespoons (2 inches) of wheat flour
to taste
1 package of onion soup
4 eggs
3 tablespoons (2 inches) of wheat flour
to taste
Prepare the soup according to the packaging instructions
While the soup is cooking, prepare the egg topping
Beat the whites until fluffy
Add the yolks one at a time and beat well
Combine the flour and salt to taste and mix carefully
Place the hot soup in individual cups and top with the egg mixture
Bake in a very hot oven (400°F) until golden brown
Serve immediately
Serves 4-6 people.
