Crab Cold Cake

Name: Crab Cold Cake
Ingredients: 2 onions; 1 kg of crab; 4 tomatoes, peeled; 2 sprigs of rosemary; 1 1/2 tablespoon of tomato paste or ketchup; salt and pepper to taste; 2-3 moist puffs in milk; mayonnaise

1
2 onions
2
1 kg of crab
3
4 tomatoes, peeled
4
2 sprigs of rosemary
5
1 1/2 tablespoon of tomato paste or ketchup
6
salt and pepper to taste
7
2-3 moist puffs in milk
8
mayonnaise

Ingredients

1
2 onions
2
1 kg of crab
3
4 tomatoes, peeled
4
2 sprigs of rosemary
5
1 1/2 tablespoon of tomato paste or ketchup
6
salt and pepper to taste
7
2-3 moist puffs in milk
8
mayonnaise

Directions

1
Make a sauté with all the seasoning and oil and let it cook until the crab is tender
2
After the sauté is ready, blend everything in a liquidizer: the sauté, the moist puff, and 4 whole eggs
3
Leave to blend until you get a cream
4
Grease a mold with removable bottom with oil and place the mixture in the oven until it's firm
5
After that, let it cool down and top with mayonnaise
6
Garnish with olives and egg slices