Roasted Turkey with Wine and Cognac

Name: Roasted Turkey with Wine and Cognac
Yield: 30
Ingredients: 1/2 cup of butter; 1 turkey of 6 kg; Seasoning; 2 cups of dry white wine; 1/2 cup of olive oil; 1/2 cup of cognac; 2 tablespoons of sweet paprika; 2 tablespoons of salt; 1 tablespoon of black pepper; 4 large garlic cloves, crushed; 1 large onion, cut into pieces; 1 large carrot, chopped

1
1/2 cup of butter
2
1 turkey of 6 kg
3
Seasoning
4
2 cups of dry white wine
5
1/2 cup of olive oil
6
1/2 cup of cognac
7
2 tablespoons of sweet paprika
8
2 tablespoons of salt
9
1 tablespoon of black pepper
10
4 large garlic cloves, crushed
11
1 large onion, cut into pieces
12
1 large carrot, chopped

Ingredients

1
1/2 cup of butter
2
1 turkey of 6 kg
3
Seasoning
4
2 cups of dry white wine
5
1/2 cup of olive oil
6
1/2 cup of cognac
7
2 tablespoons of sweet paprika
8
2 tablespoons of salt
9
1 tablespoon of black pepper
10
4 large garlic cloves, crushed
11
1 large onion, cut into pieces
12
1 large carrot, chopped

Directions

1
Seasoning
2
Blend all the ingredients in a blender
3
Assembly
4
Remove the skin from the turkey breast and make incisions
5
With a syringe, inject some of the seasoning
6
Pour the rest over the turkey and cover with aluminum foil
7
Leave it in the refrigerator, periodically moistening with the seasoning, until the next day
8
Heat the oven to high temperature
9
Remove the skin from the breast and spread one-third of the butter on that area
10
Cover the turkey with the remaining butter
11
Place the turkey with the seasoning in a roasting pan and cover with aluminum foil
12
Roast for 3 hours, periodically moistening with the glaze
13
Remove the foil
14
Continue roasting until the turkey is well browned and tender
15
Transfer it to a serving dish
16
Strain the glaze through a sieve and heat well
17
Serve with the turkey.