Almond with Thyme

Name: Almond with Thyme
Yield: 28
Ingredients: 150g of pork tenderloin, ground; 200g of almonds, sliced; 1 medium onion (100g), cut into pieces; 1 tablespoon of thyme in powder or fresh sprigs; 6 dried thyme leaves, crushed; 4 slices of bread without crust (80g), cut into pieces; 1 egg; 1/2 teaspoon of salt; Oil for greasing; 2 tablespoons of oil for frying; 1/2 cup of water (120ml) for soaking; For the sauce; 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 1 1/2 cups of water (360ml); 1/2 teaspoon of salt; Fresh or dried thyme leaves for garnish

1
150g of pork tenderloin, ground
2
200g of almonds, sliced
3
1 medium onion (100g), cut into pieces
4
1 tablespoon of thyme in powder or fresh sprigs
5
6 dried thyme leaves, crushed
6
4 slices of bread without crust (80g), cut into pieces
7
1 egg
8
1/2 teaspoon of salt
9
Oil for greasing
10
2 tablespoons of oil for frying
11
1/2 cup of water (120ml) for soaking
12
For the sauce
13
2 tablespoons of butter
14
2 tablespoons of all-purpose flour
15
1 1/2 cups of water (360ml)
16
1/2 teaspoon of salt
17
Fresh or dried thyme leaves for garnish

Ingredients

1
150g of pork tenderloin, ground
2
200g of almonds, sliced
3
1 medium onion (100g), cut into pieces
4
1 tablespoon of thyme in powder or fresh sprigs
5
6 dried thyme leaves, crushed
6
4 slices of bread without crust (80g), cut into pieces
7
1 egg
8
1/2 teaspoon of salt
9
Oil for greasing
10
2 tablespoons of oil for frying
11
1/2 cup of water (120ml) for soaking
12
For the sauce
13
2 tablespoons of butter
14
2 tablespoons of all-purpose flour
15
1 1/2 cups of water (360ml)
16
1/2 teaspoon of salt
17
Fresh or dried thyme leaves for garnish

Directions

1
In a food processor, combine all the ingredients and process until smooth
2
With a spoon, remove portions of this meat mixture and shape into patties with oiled hands. Reserve
3
In a medium-sized frying pan, heat oil over medium heat
4
Place the almond patties in the pan, add water, and fry, turning them occasionally, until golden brown (about 15 minutes)
5
Remove with a slotted spoon and let drain on paper towels
6
For the sauce: In a medium-sized saucepan, melt butter over medium heat
7
Add flour and cook, stirring constantly, until lightly browned (about 1 minute)
8
Add water and salt, and cook, stirring always, until the sauce thickens slightly (about 2 minutes)
9
Add the reserved almond patties, stir to combine, and let warm through (about 2 minutes)
10
Transfer to a bowl, garnish with thyme leaves, and serve immediately
11
76 calories per serving