Grilled Chicken with Lentils

Name: Grilled Chicken with Lentils
Yield: 5
Ingredients: 1.5 kg chicken breast; 1 and 1/4 cup (chopped) lentils; 1 and 1/2 tablespoon unsalted butter; 1 tablespoon olive oil; 150g smoked bacon, diced; 12 medium onions, cut in half; 4 cloves of garlic, thinly sliced; 2/3 cup white wine; 1 and 1/4 cup chicken broth; 1 sprig of mixed herbs (thyme, parsley, rosemary, and chives); Salt to taste

1
1.5 kg chicken breast
2
1 and 1/4 cup (chopped) lentils
3
1 and 1/2 tablespoon unsalted butter
4
1 tablespoon olive oil
5
150g smoked bacon, diced
6
12 medium onions, cut in half
7
4 cloves of garlic, thinly sliced
8
2/3 cup white wine
9
1 and 1/4 cup chicken broth
10
1 sprig of mixed herbs (thyme, parsley, rosemary, and chives)
11
Salt to taste

Ingredients

1
1.5 kg chicken breast
2
1 and 1/4 cup (chopped) lentils
3
1 and 1/2 tablespoon unsalted butter
4
1 tablespoon olive oil
5
150g smoked bacon, diced
6
12 medium onions, cut in half
7
4 cloves of garlic, thinly sliced
8
2/3 cup white wine
9
1 and 1/4 cup chicken broth
10
1 sprig of mixed herbs (thyme, parsley, rosemary, and chives)
11
Salt to taste

Directions

1
Cook the lentils in a pot with salted water for 15 minutes. Reserve
2
Heat the butter and oil in an oven-safe skillet over medium heat
3
Brown the chicken on both sides
4
Remove the chicken from the skillet and reserve
5
Cut the bacon into strips and add it to the skillet with the onions and garlic
6
Cook for 3 minutes
7
Drain the lentils and add them to the skillet
8
Place the chicken on top of the lentils, then pour in the wine and broth, and sprinkle with herbs
9
Cover the skillet and transfer it to a preheated medium oven
10
Roast for about 50 minutes
11
Remove the cover from the skillet, add a little hot water if it seems too dry, and return it to the oven without the lid for another 40 minutes
12
Garnish with fresh parsley and serve.