Sweet Potato and Prosciutto Pinwheel

Name: Sweet Potato and Prosciutto Pinwheel
Yield: 4
Ingredients: 450g of sweet potato; 3 eggs; 1/2 cup grated cheddar cheese; Salt and pepper to taste; 8 slices of prosciutto; 1 tablespoon chopped parsley

1
450g of sweet potato
2
3 eggs
3
1/2 cup grated cheddar cheese
4
Salt and pepper to taste
5
8 slices of prosciutto
6
1 tablespoon chopped parsley

Ingredients

1
450g of sweet potato
2
3 eggs
3
1/2 cup grated cheddar cheese
4
Salt and pepper to taste
5
8 slices of prosciutto
6
1 tablespoon chopped parsley

Directions

1
Boil the sweet potato in salted water until tender, then drain and press through a ricer
2
Set aside
3
In a bowl, whisk together eggs, cheese, salt, and pepper
4
Set aside
5
Line four 10cm-diameter x 5cm-high refractory dishes with prosciutto slices
6
Distribute the sweet potato mixture, sprinkle parsley on top, and shape with a spatula
7
Place in the oven preheated to 220°C for 25 minutes
8
Unmold and serve warm.