2 tablespoons of olive oil
2 cloves of garlic, minced
500g of fillet mignon cut into strips
3 cups of bean broth (moyashi)
250g of green beans cut into pieces
2 tablespoons of soy sauce (shoyu)
1/3 cup of water
1 tablespoon of cornstarch
To taste, black pepper
1 bell pepper cut into rings for garnish
2 tablespoons of olive oil
2 cloves of garlic, minced
500g of fillet mignon cut into strips
3 cups of bean broth (moyashi)
250g of green beans cut into pieces
2 tablespoons of soy sauce (shoyu)
1/3 cup of water
1 tablespoon of cornstarch
To taste, black pepper
1 bell pepper cut into rings for garnish
1
In a hot skillet, heat the olive oil
2
Add the garlic and cook for a few seconds
3
Add the fillet mignon and cook for five minutes or until slightly browned
4
Add the bean broth and green beans and simmer until they are tender
5
Add the soy sauce mixed with water and cornstarch
6
Mix and season with black pepper to taste
7
Cook, stirring constantly, until the sauce thickens slightly
8
Remove from heat, transfer to a plate and garnish with bell pepper.
