For 1/2 pound of garlic, use 1/2 cup of salt (120 g). Peel the garlic cloves, then process them in a processor or blender, along with the salt. Add high-quality oil until you can mash the garlic. Portion into small containers with lids. Store it in the refrigerator for up to 2 months and in the freezer for up to 6 months. Use this paste to season meats, poultry, vegetables, etc. Another tip: to peel the garlic, soak the cloves in water for 10 minutes. The skin will come off easily."
For 1/2 pound of garlic, use 1/2 cup of salt (120 g). Peel the garlic cloves, then process them in a processor or blender, along with the salt. Add high-quality oil until you can mash the garlic. Portion into small containers with lids. Store it in the refrigerator for up to 2 months and in the freezer for up to 6 months. Use this paste to season meats, poultry, vegetables, etc. Another tip: to peel the garlic, soak the cloves in water for 10 minutes. The skin will come off easily."
