Rouladen (Beef Roll)

Name: Rouladen (Beef Roll)
Yield: 6
Ingredients: 1 kg of beef brisket or pork loin, sliced into thin strips; Salt and black pepper to taste; 2 carrots, peeled and cut into strips; 200 g of bacon, cut into strips; Half a cup of chopped fresh parsley; One-quarter cup (chopped) of olive oil; One cup (chopped) of beef broth; One cup (chopped) of tomato sauce

1
1 kg of beef brisket or pork loin, sliced into thin strips
2
Salt and black pepper to taste
3
2 carrots, peeled and cut into strips
4
200 g of bacon, cut into strips
5
Half a cup of chopped fresh parsley
6
One-quarter cup (chopped) of olive oil
7
One cup (chopped) of beef broth
8
One cup (chopped) of tomato sauce

Ingredients

1
1 kg of beef brisket or pork loin, sliced into thin strips
2
Salt and black pepper to taste
3
2 carrots, peeled and cut into strips
4
200 g of bacon, cut into strips
5
Half a cup of chopped fresh parsley
6
One-quarter cup (chopped) of olive oil
7
One cup (chopped) of beef broth
8
One cup (chopped) of tomato sauce

Directions

1
1
2
Season the beef with salt and black pepper
3
Place two carrot strips, two bacon slices, and a sprinkle of parsley on each slice of beef
4
Roll up the beef tightly, securing it with toothpicks or kitchen twine
5
2
6
Heat the olive oil in a large skillet over medium heat
7
Fry the rolls until they are well browned
8
Add the beef broth and simmer until all the juices have been released from the bottom of the pan
9
Stir in the tomato sauce and cook for an additional 5 minutes
10
Cook low heat until the beef is tender.