2 coarsely chopped lettuce leaves
1 diced tomato
1/2 small finely chopped onion
Lime juice to taste
Olive oil to taste
1 tablespoonful of chopped fresh parsley
225g beef skewers
2 coarsely chopped lettuce leaves
1 diced tomato
1/2 small finely chopped onion
Lime juice to taste
Olive oil to taste
1 tablespoonful of chopped fresh parsley
225g beef skewers
Mix all the chopped vegetables and season with lime juice, olive oil, and parsley. Reserve
Grill the beef skewers and simultaneously put the opened up portobello mushroom in the oven
When the beef skewers are cooked to your liking, fill the mushroom cap with the reserved salad and the beef skewers
Serving immediately.