Pineapple Pancake Roll with Rum Syrup

Name: Pineapple Pancake Roll with Rum Syrup
Ingredients: '3 tablespoons unsalted butter or margarine'; '2 tablespoons brown sugar or common sugar'; '2 tablespoons honey'; '2 cups fresh pineapple chunks or canned pineapple in syrup, finely chopped'; '1 recipe pancake batter'; '1/2 cup dark rum'

1
'3 tablespoons unsalted butter or margarine'
2
'2 tablespoons brown sugar or common sugar'
3
'2 tablespoons honey'
4
'2 cups fresh pineapple chunks or canned pineapple in syrup, finely chopped'
5
'1 recipe pancake batter'
6
'1/2 cup dark rum'

Ingredients

1
'3 tablespoons unsalted butter or margarine'
2
'2 tablespoons brown sugar or common sugar'
3
'2 tablespoons honey'
4
'2 cups fresh pineapple chunks or canned pineapple in syrup, finely chopped'
5
'1 recipe pancake batter'
6
'1/2 cup dark rum'

Directions

1
'Melt the butter or margarine in a large skillet.'
2
'Add the brown sugar, honey, and pineapple
3
Mix well.'
4
'Add the pancake batter, one by one
5
Let it cook for a bit.'
6
'Let it soak well.'
7
'Place a little syrup on top of the pancake and roll it up.'
8
'Put them in a refrigerated form.'
9
'When all the pancakes are rolled, heat the rum, pour it over, and light it to flambe.'
10
'If desired, serve it flaming.'