Pappardelle with Tuna

Name: Pappardelle with Tuna
Yield: 6
Ingredients: For the sauce; 500 g of fresh tuna, cut into 1 cm thick posts; 1 tablespoon of salt or to taste; 1 pinch of black pepper; 1/2 cup plus 2 tablespoons of olive oil (150 ml); 6 medium tomatoes (720 g), peeled and seeded, cut into cubes; 1/2 cup of fresh parsley (50 g); 2 tablespoons of lemon juice; 1/4 cup of black olives (45 g), chopped; 500 g of pappardelle

1
For the sauce
2
500 g of fresh tuna, cut into 1 cm thick posts
3
1 tablespoon of salt or to taste
4
1 pinch of black pepper
5
1/2 cup plus 2 tablespoons of olive oil (150 ml)
6
6 medium tomatoes (720 g), peeled and seeded, cut into cubes
7
1/2 cup of fresh parsley (50 g)
8
2 tablespoons of lemon juice
9
1/4 cup of black olives (45 g), chopped
10
500 g of pappardelle

Ingredients

1
For the sauce
2
500 g of fresh tuna, cut into 1 cm thick posts
3
1 tablespoon of salt or to taste
4
1 pinch of black pepper
5
1/2 cup plus 2 tablespoons of olive oil (150 ml)
6
6 medium tomatoes (720 g), peeled and seeded, cut into cubes
7
1/2 cup of fresh parsley (50 g)
8
2 tablespoons of lemon juice
9
1/4 cup of black olives (45 g), chopped
10
500 g of pappardelle

Directions

1
In a large pot, bring 5 liters of water to a boil with 1 tablespoon of salt and a thread of olive oil
2
Make the sauce: season the tuna with salt and pepper and brush with 2 tablespoons of olive oil
3
Heat a grill pan over high heat
4
Sear each piece of tuna for about 2 minutes per side, then place them in a large bowl
5
Chop the fish into small pieces, add the tomato, parsley, remaining olive oil, lemon juice, and olives
6
Mix well and reserve
7
Cook the pappardelle in boiling water until al dente
8
Drain, mix with the reserved sauce, and serve immediately
9
658 calories per serving