2 cups of water
1/4 cup of butter
500g of small potatoes
Salt to taste
2 cups of water
1/4 cup of butter
500g of small potatoes
Salt to taste
Peel the potatoes and place them with the water, salt, and any other desired seasonings in a baking dish
Place the dish in a preheated oven at 400°F (200°C) for 14 minutes
The potatoes should be tender by this point
In another baking dish, melt the butter over medium heat for 5 minutes
Place the potatoes in the dish with the melted butter and return it to the oven at 350°F (175°C) for an additional 2 minutes.
