Macaroni Salad with Broccoli

Name: Macaroni Salad with Broccoli
Yield: 6
Ingredients: 240g of conchiglie pasta or other medium-sized pasta; 1 bunch of broccoli; salt; 1 can of drained peas; 150g of cooked ham, cut into slices; 1 cup of milk; 1/4 cup of mayonnaise; 3 tablespoons of grated Parmesan cheese; 3 tablespoons of vinegar; 1/2 teaspoon of black pepper

1
240g of conchiglie pasta or other medium-sized pasta
2
1 bunch of broccoli
3
salt
4
1 can of drained peas
5
150g of cooked ham, cut into slices
6
1 cup of milk
7
1/4 cup of mayonnaise
8
3 tablespoons of grated Parmesan cheese
9
3 tablespoons of vinegar
10
1/2 teaspoon of black pepper

Ingredients

1
240g of conchiglie pasta or other medium-sized pasta
2
1 bunch of broccoli
3
salt
4
1 can of drained peas
5
150g of cooked ham, cut into slices
6
1 cup of milk
7
1/4 cup of mayonnaise
8
3 tablespoons of grated Parmesan cheese
9
3 tablespoons of vinegar
10
1/2 teaspoon of black pepper

Directions

1
Prepare 1 hour in advance
2
Cook the pasta as usual
3
Drain, place in a large bowl and reserve
4
Wash and cut the broccoli stalks
5
Place the florets in a pot with salted water, bring to a boil, cover, and simmer for 8 minutes or until tender
6
Drain and combine with the pasta
7
Add the peas
8
Cut the ham slices into 2cm wide strips and add to the pasta mixture
9
Mix all other ingredients together and combine with the salad
10
Refrigerate until serving time
11
Serve 6 portions.