Milk
3 packets of active dry yeast for bread
1 tablespoon of salt
1 cup of warm milk
1/2 cup of olive oil
3 eggs
4 cups of all-purpose flour
1 egg yolk for brushing
Salt to taste
Fillng
1 can of heavy cream without serum
1 cup of butter, softened
1/4 cup of grated Parmesan cheese
1/4 cup of shredded cheddar cheese
Sauce
1/2 can of heavy cream without serum
1/2 cup of milk
1/2 cup of grated Parmesan cheese
Salt and black pepper to taste
Milk
3 packets of active dry yeast for bread
1 tablespoon of salt
1 cup of warm milk
1/2 cup of olive oil
3 eggs
4 cups of all-purpose flour
1 egg yolk for brushing
Salt to taste
Fillng
1 can of heavy cream without serum
1 cup of butter, softened
1/4 cup of grated Parmesan cheese
1/4 cup of shredded cheddar cheese
Sauce
1/2 can of heavy cream without serum
1/2 cup of milk
1/2 cup of grated Parmesan cheese
Salt and black pepper to taste
Dough: combine all ingredients to form a smooth dough
Cover with plastic wrap and let it rise for an hour
Filling: combine all ingredients and set aside
Divide the dough into four parts, roll out each one on a floured surface to a rectangular shape
Spread the filling over each rectangle and roll them up like a roulade
Cut each roulade into thick and equal slices and arrange them side by side in a round mold
Baste the entire surface with egg yolk and let it rest for 15 minutes
Bake in a medium preheated oven for an hour
In a bowl, combine all ingredients of the sauce and spread over the warm puff pastry
