Farofa

Name: Farofa
Ingredients: 1 kg of cassava flour; Diced turkey; 150 g of dates; 200 g of butter; 150 g of nuts; 100 g of raisins; Sauce, green onion, and salt to taste

1
1 kg of cassava flour
2
Diced turkey
3
150 g of dates
4
200 g of butter
5
150 g of nuts
6
100 g of raisins
7
Sauce, green onion, and salt to taste

Ingredients

1
1 kg of cassava flour
2
Diced turkey
3
150 g of dates
4
200 g of butter
5
150 g of nuts
6
100 g of raisins
7
Sauce, green onion, and salt to taste

Directions

1
Brown the diced turkey in butter
2
Add salt and cassava flour with a low heat skillet still on fire
3
Add chopped dates, nuts, and raisins, stir and turn off the heat
4
Garnish with finely chopped sauce and green onion.

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Peruvian Chicken Roll

Proteins < 30mins

Breaded Fish

Salads and Sides

Pepper with Eggs

Main Dishes

Rice Omelette

Appetizers and Snacks < 30mins

Tomato and Basil Bruschetta

Chicken

Orange Cream Chicken Salad