Dried Beef with Cassava Purée

Name: Dried Beef with Cassava Purée
Yield: 5
Ingredients: Dried Beef; 1 kg dried beef, desalted; 8 tablespoons olive oil; 2 green peppers, chopped; 2 onions, chopped; 4 tablespoons vinegar; 2 teaspoons coriander; 4 tablespoons finely chopped scallion; Salt to taste; Cassava Purée; 1 kg cassava; 1/2 cup milk; 1 egg yolk; 1 tablespoon butter; 100g grated coalho cheese; Salt and black pepper to taste

1
Dried Beef
2
1 kg dried beef, desalted
3
8 tablespoons olive oil
4
2 green peppers, chopped
5
2 onions, chopped
6
4 tablespoons vinegar
7
2 teaspoons coriander
8
4 tablespoons finely chopped scallion
9
Salt to taste
10
Cassava Purée
11
1 kg cassava
12
1/2 cup milk
13
1 egg yolk
14
1 tablespoon butter
15
100g grated coalho cheese
16
Salt and black pepper to taste

Ingredients

1
Dried Beef
2
1 kg dried beef, desalted
3
8 tablespoons olive oil
4
2 green peppers, chopped
5
2 onions, chopped
6
4 tablespoons vinegar
7
2 teaspoons coriander
8
4 tablespoons finely chopped scallion
9
Salt to taste
10
Cassava Purée
11
1 kg cassava
12
1/2 cup milk
13
1 egg yolk
14
1 tablespoon butter
15
100g grated coalho cheese
16
Salt and black pepper to taste

Directions

1
Cut the dried beef into 5 cm cubes and place in a pressure cooker
2
Cover with cold water, close the lid, and cook over low heat for 30 minutes
3
Let it cool completely without opening the lid
4
Remove the meat pieces, discard any fatty parts, and finely chop the meat
5
Heat the olive oil and add the chopped meat
6
Fry until the meat is well browned and slightly crispy
7
Add the green pepper and onion and fry for 10 minutes; season with vinegar, mix well, and let it evaporate
8
Season with salt, add thyme and scallion, and reserve
9
Make the purée: boil the cassava in boiling water until tender but still firm
10
Drain and mash in a potato ricer
11
Transfer to a pot and add milk, egg yolk, butter, salt, and black pepper
12
Simmer over low heat until the purée forms
13
Sprinkle with grated coalho cheese and serve hot with dried beef.