Chicken Cake

Name: Chicken Cake
Total time: 30 min
Yield: 10
Ingredients: Dough; 1 cup of natural yogurt; 1 3/4 cups of milk; 2 eggs; 2 tablespoons of grated Parmesan cheese; Salt to taste; 1 cup of olive oil; 2 1/2 cups of wheat flour; 1 tablespoon of active dry yeast; Filling; 400g cooked and shredded chicken breast; 2 tomatoes, peeled and seeded, cut into cubes; Oregano to taste; 200g mozzarella cheese, sliced

1
Dough
2
1 cup of natural yogurt
3
1 3/4 cups of milk
4
2 eggs
5
2 tablespoons of grated Parmesan cheese
6
Salt to taste
7
1 cup of olive oil
8
2 1/2 cups of wheat flour
9
1 tablespoon of active dry yeast
10
Filling
11
400g cooked and shredded chicken breast
12
2 tomatoes, peeled and seeded, cut into cubes
13
Oregano to taste
14
200g mozzarella cheese, sliced

Ingredients

1
Dough
2
1 cup of natural yogurt
3
1 3/4 cups of milk
4
2 eggs
5
2 tablespoons of grated Parmesan cheese
6
Salt to taste
7
1 cup of olive oil
8
2 1/2 cups of wheat flour
9
1 tablespoon of active dry yeast
10
Filling
11
400g cooked and shredded chicken breast
12
2 tomatoes, peeled and seeded, cut into cubes
13
Oregano to taste
14
200g mozzarella cheese, sliced

Directions

1
Dough
2
In a blender, beat the yogurt, milk, eggs, cheese, salt, and olive oil
3
Mix together the flour and yeast
4
Filling
5
In a bowl, mix together the chicken, tomatoes, and oregano
6
In a greased baking dish, place half of the dough, the filling, the mozzarella cheese, and top with the remaining dough
7
Bake in a preheated oven at 200°C for 30 minutes or until golden brown.