1 tablespoon of finely grated ginger
1 tablespoon of lime juice
3/4 teaspoons of ground coriander
1 kg of large shrimp without shell and head
3 tomato seeds-free, cut into small cubes
Optional
Aluminum foil
1 tablespoon of finely grated ginger
1 tablespoon of lime juice
3/4 teaspoons of ground coriander
1 kg of large shrimp without shell and head
3 tomato seeds-free, cut into small cubes
Optional
Aluminum foil
Mix all ingredients and let it rest for 30 minutes
Then, divide into six portions
On a double layer of aluminum foil, place one portion of shrimp and seal like an envelope
Be careful not to leave any gaps
Repeat the process with the other portions
Place on a grill for 30 minutes or until the shrimp are cooked.