Shredded Chicken with Vegetables

Name: Shredded Chicken with Vegetables
Yield: 6
Ingredients: 2 boneless, skinless chicken breasts; 1/4 cup of olive oil; 200 g of green beans cut into pieces; 250 g of dried apricots; 300 g of white corn kernels; 1/4 teaspoon of ground ginger; 1 cup of chicken broth; Salt to taste

1
2 boneless, skinless chicken breasts
2
1/4 cup of olive oil
3
200 g of green beans cut into pieces
4
250 g of dried apricots
5
300 g of white corn kernels
6
1/4 teaspoon of ground ginger
7
1 cup of chicken broth
8
Salt to taste

Ingredients

1
2 boneless, skinless chicken breasts
2
1/4 cup of olive oil
3
200 g of green beans cut into pieces
4
250 g of dried apricots
5
300 g of white corn kernels
6
1/4 teaspoon of ground ginger
7
1 cup of chicken broth
8
Salt to taste

Directions

1
1
2
Cut the chicken breast into cubes and season with salt
3
Heat the olive oil in a pan over medium heat
4
Add the chicken and cook until browned
5
2
6
Soak the green beans, apricots, corn kernels, and ginger, simmering for an additional five minutes
7
Add the chicken broth, cover the pan, and cook for 20 minutes or until the meat and vegetables are tender
8
Season with salt
9
3
10
Meanwhile, bring the vegetable broth to a boil with half the butter and salt
11
Remove from heat, add the shredded rice, and mix well
12
Cover and let it rest for five minutes
13
Use a fork to fluff the rice and add the remaining butter
14
Check the seasoning
15
Serve with cooked chicken.