Silky Fish with Butter and Scallions

Name: Silky Fish with Butter and Scallions
Total time: 30 min
Yield: 8
Ingredients: 1 kg of fish fillets; 4 tablespoons of lemon juice; 1 tablespoon of salt or to taste; 1/2 cup (100 g) of butter; 2 tablespoons of fresh scallion greens, chopped, or 1 tablespoon of dried scallions

1
1 kg of fish fillets
2
4 tablespoons of lemon juice
3
1 tablespoon of salt or to taste
4
1/2 cup (100 g) of butter
5
2 tablespoons of fresh scallion greens, chopped, or 1 tablespoon of dried scallions

Ingredients

1
1 kg of fish fillets
2
4 tablespoons of lemon juice
3
1 tablespoon of salt or to taste
4
1/2 cup (100 g) of butter
5
2 tablespoons of fresh scallion greens, chopped, or 1 tablespoon of dried scallions

Directions

1
Season the fish with lemon juice and salt. Reserve
2
In a small microwave-safe dish, melt the butter and add the chopped scallions
3
Microwave on high for 2 minutes. Reserve
4
In a large microwave-safe dish, arrange the seasoned fish fillets and pour the melted butter with scallions over them
5
Microwave on high until the fish flakes easily when pierced with a fork (approximately 13 minutes)
6
Serve immediately
7
318 calories per serving