8 large crepes (with 14 cm diameter)
1/2 cup grated mozzarella cheese
8 anchovy fillets, flaked and mashed
1/4 teaspoon minced garlic
1/2 teaspoon dried oregano
8 large crepes (with 14 cm diameter)
1/2 cup grated mozzarella cheese
8 anchovy fillets, flaked and mashed
1/4 teaspoon minced garlic
1/2 teaspoon dried oregano
Dust each crepe with mozzarella cheese
Cover with anchovy fillets and sprinkle with garlic, oregano, and salt
Roll up like a croissant and place in a baking dish
Bake in a moderate oven (170°C) for about 10 minutes
The rolled crepes should be cut into slices and served as snacks
Serve 2 batches of snacks.
