Quick Spaghetti

Name: Quick Spaghetti
Ingredients: 125 g strips of bacon, cut into pieces; 3/4 cup finely chopped onion; 250 g ground beef; 1 tablespoon salt; 1 pinch black pepper; 1 minced garlic clove; 1 tablespoon Worcestershire sauce; 2 tablespoons grated Parmesan cheese; 3 cans tomato sauce; 250 g spaghetti

1
125 g strips of bacon, cut into pieces
2
3/4 cup finely chopped onion
3
250 g ground beef
4
1 tablespoon salt
5
1 pinch black pepper
6
1 minced garlic clove
7
1 tablespoon Worcestershire sauce
8
2 tablespoons grated Parmesan cheese
9
3 cans tomato sauce
10
250 g spaghetti

Ingredients

1
125 g strips of bacon, cut into pieces
2
3/4 cup finely chopped onion
3
250 g ground beef
4
1 tablespoon salt
5
1 pinch black pepper
6
1 minced garlic clove
7
1 tablespoon Worcestershire sauce
8
2 tablespoons grated Parmesan cheese
9
3 cans tomato sauce
10
250 g spaghetti

Directions

1
Cook the bacon in a large skillet until lightly browned, then remove excess grease
2
Add onions and ground beef to the skillet and cook, stirring with a spoon, until browned
3
Add salt, black pepper, garlic, Worcestershire sauce, Parmesan cheese, and tomato sauce
4
Stir to combine
5
Cook slowly in a covered skillet for 30 minutes
6
While this cooks, cook spaghetti in boiling, salted water
7
Drain, place on a platter, cover with the sauce, and serve in 4 portions.