Honey Pancake (Palacsinta)

Name: Honey Pancake
Yield: 10
Ingredients: '3 eggs'; '1 1/4 cups all-purpose flour'; '1 cup milk'; '1 tablespoon vanilla extract'; '1 pinch of salt'; '1 cup water with gas'; 'butter or margarine'

1
'3 eggs'
2
'1 1/4 cups all-purpose flour'
3
'1 cup milk'
4
'1 tablespoon vanilla extract'
5
'1 pinch of salt'
6
'1 cup water with gas'
7
'butter or margarine'

Ingredients

1
'3 eggs'
2
'1 1/4 cups all-purpose flour'
3
'1 cup milk'
4
'1 tablespoon vanilla extract'
5
'1 pinch of salt'
6
'1 cup water with gas'
7
'butter or margarine'

Directions

1
'Whisk together the eggs, flour, milk, vanilla extract, and salt to form a smooth batter.'
2
'Let it rest for 1-2 hours.'
3
'Add the mineral water only when frying the pancakes and mix very well.'
4
'Spread about 1/4 teaspoon of butter or margarine in a heated skillet with a diameter of 20 cm, and add 2 tablespoons of the batter, swirling and tilting the skillet to spread the batter evenly.'
5
'When the top of the pancake starts to form bubbles and the edge is well golden brown, flip it over and fry for another 4-5 seconds on the other side.'
6
'Remove from the skillet and repeat the process until all the batter is used up.'
7
'Add more butter before frying each pancake.'
8
'Make about 10 pancakes.'