Broccoli Soup with a Twist

Name: Broccoli Soup with a Twist
Yield: 4
Ingredients: 1/4 cup of olive oil (60 ml); 50 g of pork loin, salted, diced; 1 minced clove of garlic; 1/2 teaspoon of thyme; 2 tablespoons of tomato extract; 1.5 liters of water; 2 cups of broccoli florets (100 g); 2 cups of soup mix (180 g); Grated Parmesan cheese to taste; Salt and black pepper to taste

1
1/4 cup of olive oil (60 ml)
2
50 g of pork loin, salted, diced
3
1 minced clove of garlic
4
1/2 teaspoon of thyme
5
2 tablespoons of tomato extract
6
1.5 liters of water
7
2 cups of broccoli florets (100 g)
8
2 cups of soup mix (180 g)
9
Grated Parmesan cheese to taste
10
Salt and black pepper to taste

Ingredients

1
1/4 cup of olive oil (60 ml)
2
50 g of pork loin, salted, diced
3
1 minced clove of garlic
4
1/2 teaspoon of thyme
5
2 tablespoons of tomato extract
6
1.5 liters of water
7
2 cups of broccoli florets (100 g)
8
2 cups of soup mix (180 g)
9
Grated Parmesan cheese to taste
10
Salt and black pepper to taste

Directions

1
In a pot with the olive oil, add the pork loin, garlic, thyme, salt, and pepper
2
Cook until browned
3
Add the tomato extract dissolved in water and let it simmer
4
Join the broccoli, cover, and cook for 5 minutes
5
Add the soup mix and cook for an additional 10 minutes or until al dente
6
Serve with grated Parmesan cheese
7
329 calories per serving