400g of alcatra cut into strips
salt and pepper to taste
wheat flour
soy oil
1 canned cucumber
1 small onion
1 bunch of fresh parsley
a piece of lemon zest
5-8 capers
200g of mushrooms
1 clove of garlic
1 tablespoon of dried oregano
1 tablespoon of vinegar
1/2 liter of water
1 cup of heavy cream
1 tablespoon of wheat flour
400g of alcatra cut into strips
salt and pepper to taste
wheat flour
soy oil
1 canned cucumber
1 small onion
1 bunch of fresh parsley
a piece of lemon zest
5-8 capers
200g of mushrooms
1 clove of garlic
1 tablespoon of dried oregano
1 tablespoon of vinegar
1/2 liter of water
1 cup of heavy cream
1 tablespoon of wheat flour
Season the meat with salt and pepper
Dust with wheat flour
Place enough oil in the pan to cover the bottom
Fry the meat in hot oil
Chop the cucumber, onion, and parsley
Add the meat together with the capers, mushrooms, minced garlic, and dried oregano
Simmer for a few minutes and add the vinegar and 1/2 liter of water
Let cook until the meat is tender
Finally thicken the sauce with heavy cream mixed with wheat flour
Let simmer in low heat for another 10 minutes
Serve with rice or macaroni
