Creamy Salmon Pasta with Herbs

Name: Creamy Salmon Pasta with Herbs
Yield: 4
Ingredients: 3 cloves of garlic, minced; 2 tablespoons of chopped parsley; 1 bell pepper, seeded and minced; 1 cup of fresh cream; 2 tablespoons of lemon juice; 350g pasta shells (gravatinha); 1 1/2 cups of fresh or frozen peas (330g); 125g smoked salmon, cut into strips; 1/4 cup of chopped green onion; Salt and black pepper to taste

1
3 cloves of garlic, minced
2
2 tablespoons of chopped parsley
3
1 bell pepper, seeded and minced
4
1 cup of fresh cream
5
2 tablespoons of lemon juice
6
350g pasta shells (gravatinha)
7
1 1/2 cups of fresh or frozen peas (330g)
8
125g smoked salmon, cut into strips
9
1/4 cup of chopped green onion
10
Salt and black pepper to taste

Ingredients

1
3 cloves of garlic, minced
2
2 tablespoons of chopped parsley
3
1 bell pepper, seeded and minced
4
1 cup of fresh cream
5
2 tablespoons of lemon juice
6
350g pasta shells (gravatinha)
7
1 1/2 cups of fresh or frozen peas (330g)
8
125g smoked salmon, cut into strips
9
1/4 cup of chopped green onion
10
Salt and black pepper to taste

Directions

1
In a medium bowl, combine the garlic, parsley, and bell pepper
2
Add the cream and whisk until thickened
3
Add the lemon juice and season
4
Mix well and reserve
5
Cook the pasta in plenty of boiling water with salt until al dente
6
Add the peas to the pasta pot and cook for 2 minutes
7
Drain the pasta along with the peas
8
Place it in a serving dish, mix with the reserved cream sauce, add the salmon and green onion, and stir gently to serve.