Candiquinha (Shrimp)

Place the candiquinha in the water

Let it marinate for about an hour

Scoop out the candiquinha

Set aside

Fry 2 cloves of garlic with the olive oil, add the pork ribs

When they are golden brown and tender, turn off the heat

Set aside

Cook the candiquinha in a pot with 2 liters of water and to taste

Stir constantly

When the candiquinha thickens and releases from the bottom of the pot, it's done

Set aside

From the pan where you fried the pork ribs, remove 4 tablespoons of fat and place in another pan

Add 2 cloves of garlic, fry, and add the candiquinha

Stir well

Add the pork ribs and serve

Serves 8.