Lobster and Rice

Name: Lobster and Rice
Yield: 4
Ingredients: 1 kg of lobster; Salt to taste; 1/2 cup of olive oil; 1 medium onion, finely chopped; 2 cups of uncooked rice; 1 cup of dry white wine; 4 tomatoes, peeled and seeded, finely chopped; 6 cups of chicken broth

1
1 kg of lobster
2
Salt to taste
3
1/2 cup of olive oil
4
1 medium onion, finely chopped
5
2 cups of uncooked rice
6
1 cup of dry white wine
7
4 tomatoes, peeled and seeded, finely chopped
8
6 cups of chicken broth

Ingredients

1
1 kg of lobster
2
Salt to taste
3
1/2 cup of olive oil
4
1 medium onion, finely chopped
5
2 cups of uncooked rice
6
1 cup of dry white wine
7
4 tomatoes, peeled and seeded, finely chopped
8
6 cups of chicken broth

Directions

1
Clean the lobster and season with a little salt. Reserve
2
In a large skillet, heat the olive oil over medium heat until fragrant
3
Add the onion and cook until it starts to brown
4
Add the rice and stir well to combine
5
Cook for about 4 minutes, stirring occasionally
6
Add the lobster and wine
7
Cook until the liquid has almost completely evaporated, about 5 minutes
8
Add the tomatoes and 1 cup of chicken broth
9
Stir well to combine
10
Simmer, adding the remaining chicken broth in small increments until the rice is cooked but still firm, about 10 minutes
11
Season with salt to taste
12
Serve immediately.