Roasted Sweet Potato and Prosciutto with Onion Filling (Forghamaki dragomir (or) Roasted Sweet Potato and Prosciutto Casserole)

Name: Roasted Sweet Potato and Prosciutto with Onion Filling
Yield: 4
Ingredients: 2 small onions, finely chopped; 3 tablespoons of butter or margarine; 1 tablespoon of all-purpose flour; 1/2 cup of chicken broth; 1/2 cup of sour cream; a few drops of pepper sauce; 1 tablespoon of Worcestershire sauce; 2 cooked sweet potatoes, peeled and thinly sliced; 2 slices of prosciutto, thinly cut; 2 small pickled cucumbers, finely chopped; 1 cup of strong grated cheese

1
2 small onions, finely chopped
2
3 tablespoons of butter or margarine
3
1 tablespoon of all-purpose flour
4
1/2 cup of chicken broth
5
1/2 cup of sour cream
6
a few drops of pepper sauce
7
1 tablespoon of Worcestershire sauce
8
2 cooked sweet potatoes, peeled and thinly sliced
9
2 slices of prosciutto, thinly cut
10
2 small pickled cucumbers, finely chopped
11
1 cup of strong grated cheese

Ingredients

1
2 small onions, finely chopped
2
3 tablespoons of butter or margarine
3
1 tablespoon of all-purpose flour
4
1/2 cup of chicken broth
5
1/2 cup of sour cream
6
a few drops of pepper sauce
7
1 tablespoon of Worcestershire sauce
8
2 cooked sweet potatoes, peeled and thinly sliced
9
2 slices of prosciutto, thinly cut
10
2 small pickled cucumbers, finely chopped
11
1 cup of strong grated cheese

Directions

1
Sauté the onion in 1 tablespoon of butter until it's soft but not browned
2
Add the flour
3
Cook, stirring constantly, for 5 minutes
4
Add the broth, sour cream, pepper sauce, and Worcestershire sauce
5
Continue cooking over low heat, stirring with a wooden spoon, for 10 minutes
6
Fry the sweet potatoes in the remaining butter for 5 minutes
7
Mix all the ingredients together, except the cheese, with a sautéed onion and cream
8
Place the mixture into a 1-liter refrigerator-safe dish and cover with grated cheese
9
Bake in a preheated oven at 400°F (200°C) for 10 to 15 minutes
10
Serve 4 to 6 servings.