Fish Fillets in the Oven

Name: Fish Fillets in the Oven
Yield: 2
Ingredients: 2 fish fillets; Salt; 1 tablespoon freshly squeezed lime juice; 3 tablespoons melted butter or margarine; 1/2 cup crushed rice crisps; 2 tablespoons chopped parsley

1
2 fish fillets
2
Salt
3
1 tablespoon freshly squeezed lime juice
4
3 tablespoons melted butter or margarine
5
1/2 cup crushed rice crisps
6
2 tablespoons chopped parsley

Ingredients

1
2 fish fillets
2
Salt
3
1 tablespoon freshly squeezed lime juice
4
3 tablespoons melted butter or margarine
5
1/2 cup crushed rice crisps
6
2 tablespoons chopped parsley

Directions

1
Season the fish fillets with a pinch of salt and a squeeze of lime juice
2
Melt the butter or margarine in a baking dish
3
Dredge the seasoned fish fillets in the melted butter, then coat with the crushed rice crisps mixed with parsley
4
Arrange the coated fish fillets side by side on a baking sheet lined with parchment paper or aluminum foil
5
Bake in a moderate oven (350°F) for about 25 minutes, or until the fish is cooked through
6
Do not cover or flip the fish while it's baking
7
Serve hot.