1/2 kg of dried meat (beef jerky)
1/2 kg of rice
seasonings: laurel, bay leaves, marjoram, tomato, onion, garlic, cumin, oregano
1/2 kg of dried meat (beef jerky)
1/2 kg of rice
seasonings: laurel, bay leaves, marjoram, tomato, onion, garlic, cumin, oregano
Let the dried meat soak overnight to remove excess salt
The next day, rinse it again and make a well-chopped mixture
Add to the pot laurel, bay leaves, marjoram, tomato, onion, garlic, cumin, and oregano along with the dried meat
Cook until the dried meat is tender and add a little water to deglaze
As soon as you notice it's cooked, add the rice, still raw
It will fry in that mixture and absorb the flavors of the seasonings
Mix well and then pour in boiling water
Cover and let cook over low heat
The ideal is to serve it slightly moist, straight from the pot, for people.
