Chicken Torta

Name: Chicken Torta
Yield: 15
Ingredients: Dough; 2 cups of milk; 1 cup of vegetable oil; 3 cups of wheat flour; 4 tablespoons of grated Parmesan cheese; 1 tablespoon of active dry yeast; 1 teaspoon of salt; 4 eggs; Filling; 2 cups of shredded or cooked chicken; 1 can of diced tomatoes; Salt to taste; Accessory; 19 x 31 cm greased baking dish

1
Dough
2
2 cups of milk
3
1 cup of vegetable oil
4
3 cups of wheat flour
5
4 tablespoons of grated Parmesan cheese
6
1 tablespoon of active dry yeast
7
1 teaspoon of salt
8
4 eggs
9
Filling
10
2 cups of shredded or cooked chicken
11
1 can of diced tomatoes
12
Salt to taste
13
Accessory
14
19 x 31 cm greased baking dish

Ingredients

1
Dough
2
2 cups of milk
3
1 cup of vegetable oil
4
3 cups of wheat flour
5
4 tablespoons of grated Parmesan cheese
6
1 tablespoon of active dry yeast
7
1 teaspoon of salt
8
4 eggs
9
Filling
10
2 cups of shredded or cooked chicken
11
1 can of diced tomatoes
12
Salt to taste
13
Accessory
14
19 x 31 cm greased baking dish

Directions

1
Dough
2
Preheat the oven to medium temperature
3
In a blender, blend all the ingredients (start with the liquids in the cup) until smooth. Reserve
4
Filling
5
1
6
Mix the chicken with the tomatoes until well combined
7
Season with salt
8
2
9
Place half of the dough in the baking dish and add the filling
10
Cover with the remaining dough and bake for 30 minutes, or until golden brown
11
Serve hot or at room temperature.