Meatball with Sweet Potato

Name: Meatball with Sweet Potato
Yield: 6
Ingredients: 1/2 pound ground meat; 1/4 cup fresh parsley, chopped at 3 tablespoons of water; 1 tablespoon finely chopped green onion; 1 tablespoon grated onion; 1 egg; salt and black pepper; 1/2 cup all-purpose flour; 1 kilogram sweet potato; 2 tablespoons olive oil; 1/2 cup grated onion; 2 ripe tomatoes, diced; 1 cup water

1
1/2 pound ground meat
2
1/4 cup fresh parsley, chopped at 3 tablespoons of water
3
1 tablespoon finely chopped green onion
4
1 tablespoon grated onion
5
1 egg
6
salt and black pepper
7
1/2 cup all-purpose flour
8
1 kilogram sweet potato
9
2 tablespoons olive oil
10
1/2 cup grated onion
11
2 ripe tomatoes, diced
12
1 cup water

Ingredients

1
1/2 pound ground meat
2
1/4 cup fresh parsley, chopped at 3 tablespoons of water
3
1 tablespoon finely chopped green onion
4
1 tablespoon grated onion
5
1 egg
6
salt and black pepper
7
1/2 cup all-purpose flour
8
1 kilogram sweet potato
9
2 tablespoons olive oil
10
1/2 cup grated onion
11
2 ripe tomatoes, diced
12
1 cup water

Directions

1
Mix the first 7 ingredients well
2
Make the meatballs not too small and coat them with flour
3
Peel, wash, and cut the sweet potatoes into 4 to 5 pieces each
4
Heat the olive oil in a pressure cooker and caramelize the onion
5
Add the sweet potatoes, tomatoes, meatballs, salt, pepper, and water without stirring
6
Close the pressure cooker
7
When the valve starts moving, cook for 5 minutes
8
Let it cool for 5 minutes
9
Finish cooling under cold running water
10
Transfer to a serving dish and sprinkle with chopped parsley
11
Serve 6 people.