Prosciutto and Ricotta Stuffed Cannelloni

Name: Prosciutto and Ricotta Stuffed Cannelloni
Total time: 30 min
Yield: 6
Ingredients: 1 cup of prosciutto; 1 cup of ricotta cheese, crumbled; Salt and black pepper to taste; 1 tablespoon of chopped fresh parsley; 6 cooked lasagna noodles for stuffing; 2 cups of tomato sauce; 2 tablespoons of grated Parmesan cheese

1
1 cup of prosciutto
2
1 cup of ricotta cheese, crumbled
3
Salt and black pepper to taste
4
1 tablespoon of chopped fresh parsley
5
6 cooked lasagna noodles for stuffing
6
2 cups of tomato sauce
7
2 tablespoons of grated Parmesan cheese

Ingredients

1
1 cup of prosciutto
2
1 cup of ricotta cheese, crumbled
3
Salt and black pepper to taste
4
1 tablespoon of chopped fresh parsley
5
6 cooked lasagna noodles for stuffing
6
2 cups of tomato sauce
7
2 tablespoons of grated Parmesan cheese

Directions

1
Stuffing
2
In a bowl, combine the prosciutto with the ricotta until smooth
3
Season with salt, black pepper, and sprinkle with parsley
4
Assembly
5
Preheat oven to 400°F
6
Place a spoonful of filling on each lasagna noodle, roll up tightly, and place seam-side down in a baking dish
7
Repeat until all noodles are used
8
In a greased 9x13-inch baking dish, arrange the cannelloni in a single layer, pour tomato sauce over the top, and sprinkle with Parmesan cheese
9
Bake until golden brown.