'1. Place a little water in a baking dish. Dip a piece of dough into it, remove it immediately, just to moisten it. Shake off any excess water.'
'2. Place the dough on a table. Fill with a strip of half-cured cheese and two or three whole leaves of parsley. Roll it up.'
'3. Fold the sides inwards to secure well.'
'4. With a sharp knife, cut away any irregularities from the edge.'
'5. Put oil in a deep frying pan. When it's very hot, add the rolinho.'
'6. As soon as it starts to brown, flip the rolinho over. When it takes on a golden color on the other side, remove it with a slotted spoon and place it on a baking sheet lined with paper towels to drain excess fat.'
'1. Place a little water in a baking dish. Dip a piece of dough into it, remove it immediately, just to moisten it. Shake off any excess water.'
'2. Place the dough on a table. Fill with a strip of half-cured cheese and two or three whole leaves of parsley. Roll it up.'
'3. Fold the sides inwards to secure well.'
'4. With a sharp knife, cut away any irregularities from the edge.'
'5. Put oil in a deep frying pan. When it's very hot, add the rolinho.'
'6. As soon as it starts to brown, flip the rolinho over. When it takes on a golden color on the other side, remove it with a slotted spoon and place it on a baking sheet lined with paper towels to drain excess fat.'
