Olive Fritters

Name: Olive Fritters
Yield: 30
Ingredients: 1 tablespoon butter; 1 small onion finely chopped; 1 tomato, peeled and seeded, finely chopped; 0.5 kg beef mince; Salt and black pepper to taste; 2 tablespoons all-purpose flour; 0.25 cup milk; 3 tablespoons chopped fresh parsley; 30 green pitted olives; 0.25 cup breadcrumbs; Oil for frying

1
1 tablespoon butter
2
1 small onion finely chopped
3
1 tomato, peeled and seeded, finely chopped
4
0.5 kg beef mince
5
Salt and black pepper to taste
6
2 tablespoons all-purpose flour
7
0.25 cup milk
8
3 tablespoons chopped fresh parsley
9
30 green pitted olives
10
0.25 cup breadcrumbs
11
Oil for frying

Ingredients

1
1 tablespoon butter
2
1 small onion finely chopped
3
1 tomato, peeled and seeded, finely chopped
4
0.5 kg beef mince
5
Salt and black pepper to taste
6
2 tablespoons all-purpose flour
7
0.25 cup milk
8
3 tablespoons chopped fresh parsley
9
30 green pitted olives
10
0.25 cup breadcrumbs
11
Oil for frying

Directions

1
In a pan, melt the butter and sauté the onion until golden brown
2
Add the tomato and cook until the beef is tender
3
Season with salt and black pepper
4
Add the flour dissolved in milk and mix until the beef is well separated from the pan
5
Remove from heat and add parsley
6
Let it cool, shape into patties, and fill each one with a pitted olive
7
Coat each patty in breadcrumbs
8
Heat oil and fry the fritters until golden brown.