200 g of ground beef
1 pound fresh parsley
2 cups (chopped) of mango pulp
1 tablespoon chopped onion
1 clove garlic
1 tablespoon olive oil
1 cup (chopped) tomato sauce
Salt and chopped chives to taste
Oil for frying
200 g of ground beef
1 pound fresh parsley
2 cups (chopped) of mango pulp
1 tablespoon chopped onion
1 clove garlic
1 tablespoon olive oil
1 cup (chopped) tomato sauce
Salt and chopped chives to taste
Oil for frying
Chop the parsley and soak it in water
Drain well and combine with ground beef
Season with salt and shape into almond-shaped patties
Fry them in hot oil and reserve
Blend mango pulp in a blender until smooth and set aside
Saute onion and garlic in a tablespoon of olive oil
Add the blended mango pulp and tomato sauce, seasoning with salt
Let it simmer for five minutes and add the almond-shaped patties
Simmer for another minute and sprinkle with chives
Serve with rice and green salad.
