Beet Salad ("Beet Root Delight")

Name: Beet Salad
Ingredients: Cooked or canned beet root, sliced into thick slabs. Cut a slice from the center of each slab to accommodate a small serving of salad. Top with mayonnaise or tartar sauce. The filling can be chopped vegetables or meat salad.

1
Cooked or canned beet root, sliced into thick slabs. Cut a slice from the center of each slab to accommodate a small serving of salad. Top with mayonnaise or tartar sauce. The filling can be chopped vegetables or meat salad.

Ingredients

1
Cooked or canned beet root, sliced into thick slabs. Cut a slice from the center of each slab to accommodate a small serving of salad. Top with mayonnaise or tartar sauce. The filling can be chopped vegetables or meat salad.

Directions

Make everyone crave it! Share now:

Related recipes

Proteins

Chicken Lash Gratinado

Main Dishes

Green Beans with Sausage Stuffing

Main Dishes

Rice Fritters

Proteins

Pork Chop with Caramelized Mango

Main Dishes

Star-Shaped Open Sandwich with Egg

Main Dishes

Lasagna without a care

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.